DESCRIPTION
Beet relish is the tangy condiment you need to have on hand. Use it to top anything from burgers, hot dogs, or sandwiches, or add it to a cheese plate.
Ingredients
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- 1/2 cup finely diced yellow onion
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 pinch sea salt
- 2 cups finely diced cooked beets
- 1 Tbsp. cornstarch
Instructions
- Add the onion, vinegar, sugar, and salt to a medium saucepan over medium heat.
- Bring to a boil and then simmer to reduce, cooking for about 4 minutes.
- Stir in the beets. Cook for 2 additional minutes.
- Dissolve the cornstarch in about 1 tablespoon of water, until a slurry forms.
- Pour the cornstarch slurry into the relish mixture and cook for 1 additional minute, stirring, and remove from the heat.
- Pour the relish into a clean glass jar with a lid and store in the fridge for about a month until needed.