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BBQ Pulled Pork Loin

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: Entrée
  • Method: Slow Cooker
  • Cuisine: American

DESCRIPTION

The slow cooker creates tender, juicy pulled pork loin with little effort.
Serve on buns or over cornbread.


Ingredients

Scale
  • 1 (2 and ½ lb.) pork loin, cut into quarters
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 cup barbeque sauce
  • ½ cup chicken stock
  • 1 large onion, sliced

Instructions

  1. In the base of the slow cooker add pork. Sprinkle salt and garlic powder on top of pork.
  2. Add barbeque sauce, chicken stock, and onion. Stir to combine.
  3. Cover slow cooker, set temperature to high. Cook 6 hours.*
  4. Remove cover. Using the tines of two forks, shred pork.
  5. Stir to combine with sauce. Serve warm.

Notes

*To cook on a “low” setting, increase cook time to 8 to 10 hours.