DESCRIPTION
Did you know that you can swap avocado for mayonnaise when making egg salad and chicken salad? Here’s how!
Ingredients
Scale
- 1/2 ripe avocado
- 3 hard boiled eggs, chopped finely
- 1 small rib celery, chopped finely
- 1/2 green onion, chopped finely
- 1/8 tsp. salt
- 1/8 tsp. black pepper
Instructions
- In a small bowl, mash the avocado with a fork.
- Add the egg, celery, green onion, salt, and pepper. Stir just until combined.