Cooking sausages in the air fryer is hands-free, quick, and the sausages turn brown and crispy on the outside, and juicy in the middle.
- 6 Italian sausages
- Poke the sausages in 3 places each with a sharp knife, breaking through the casing.
- Arrange the sausages in a single non-overlapping layer in the air fryer.
- Cook at 400°F until well browned and no longer pink inside, 9-12 minutes.