DESCRIPTION
The air fryer gives these ranch flavored chicken thighs crispy skin while keeping the meat tender. If using store-bought ranch seasoning, you’ll skip step #1 and all of the ingredients listed there, and instead, use 2 of the 1 oz. packets. Or, if you have already made a homemade ranch seasoning, or if you buy it bulk, then you’ll use 4 tablespoons of your mixture (there are 2 tablespoons in each packet of seasoning, so 4 tablespoons is equivalent to 2 packets).
Ingredients
Scale
- 1 Tbsp. + 2 tsp. dried dill
- 1 Tbsp. buttermilk powder (optional)
- 2 tsp. dried chives
- 2 tsp. dried parsley
- 2 tsp. onion powder
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 4 bone-in, skin-on chicken thighs
Instructions
- In a bowl or resealable gallon bag mix together dill, buttermilk powder, chives, parsley, onion powder, thyme, garlic powder, and salt.
- Add chicken, toss to coat.Â
- Place chicken in air fryer basket, place basket in air fryer but do not turn the air fryer on. Let stand 15 minutes.
- After the 15 minutes, set air fryer to 400°F. Air fry chicken 20 minutes or until an instant-read thermometer registers 160°F when placed into the thickest part of a thigh.Â
- Turn air fryer off. Let chicken stand 5 minutes before serving.
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