DESCRIPTION
Listen to me explain briefly about how to make these chickpeas, with some great tips along the way, by clicking the play button below:
[sc name="crispychickpeasrotd"][/sc]Ingredients
Scale
- 1 (15 oz.) can chickpeas, rinsed, drained
- 2 tsp. olive oil
- ½ tsp. salt
- ½ tsp. favorite seasoning blend (optional)
Instructions
- Set air fryer temperature to 375°F.
- Using paper towels, dry chickpeas well.
- Transfer to a medium bowl. Stir in olive oil, salt, and seasoning.
- Transfer chickpeas to air fryer basket. Insert basket into air fryer. Cook 20 minutes, or until chickpeas are desired crispness, shaking basket halfway through cooking.
- Transfer crispy chickpeas to a serving bowl. Serve warm or at room temperature.