DESCRIPTION
Crispy chickpeas made in the air fryer are easy and delicious in so many ways.
Ingredients
Scale
- 1 (15 oz.) can chickpeas, rinsed, drained
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. favorite seasoning blend (optional)
Instructions
- Set air fryer temperature to 375°F.
- Using paper towels, dry chickpeas well.
- Transfer to a medium bowl. Stir in olive oil, salt, and seasoning.
- Transfer chickpeas to air fryer basket. Insert basket into air fryer. Cook 20 minutes, or until chickpeas are desired crispness, shaking basket halfway through cooking.
- Transfer crispy chickpeas to a serving bowl. Serve warm or at room temperature.
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