Meal Plan Week #2 – Same Ingredients on Different Days
On Episode #2 of my podcast, TMI with Christine, I share a meal plan that makes use of some of the same ingredients on multiple days so that you don’t have to buy as many things. It’s a convenient and delicious plan that I think you’ll love!
To hear all of the info about this meal plan, listen to the TMI with Christine: E2 – Using Your Past To Plan Your Future by clicking on the yellow play button, or on Spotify, Apple Podcasts, or Google Podcasts.
Day #1: Broccoli Cheese Soup with Simple Salad and Sliced Baguette
Serve with a salad of iceberg lettuce and tomatoes and some sliced baguette. You’ll be using ice burgh, tomatoes, and baguette again on Day #3, and can use iceberg and tomatoes on Day #2 and #5 also.
Day #2: Breakfast Burrito Bowls
If you buy bacon to add to the burrito bowls, use the rest of the packet, uncooked, on Day #3.
Day #3: BLT Chicken Dinner with Toasted Baguette
BLT Chicken (make extra chicken for Day #4)
Leftover baguette from Day #1, toasted
Day #4: One Pot Pasta Dinner
One Pot Pasta Dinner (use leftover chicken from Day #3, and use broccoli as a veg)
Get the convenient printable version of the One Pot Pasta Mix-and-Match Recipe that uses ingredients you already have at home. This formula saves me at least one night every week!
Day #5: Fajitas
Use toppings from Day #2 like sour cream, salsa, etc..
Grocery List For The Meal Plan
Click the yellow button for a printable grocery list.Printable Grocery List - Click Here
I hope you love this meal plan. Have a great day!