Meal Plan Week #2 – Same Ingredients on Different Days

On Episode #2 of my podcast, TMI with Christine, I share a meal plan that makes use of some of the same ingredients on multiple days so that you don’t have to buy as many things. It’s a convenient and delicious plan that I think you’ll love!

 A collage of dinner pictures with the words "Meal Plan Week #2, Love from TMI with Christine" on it.

To hear all of the info about this meal plan, listen to the TMI with Christine: E2 – Using Your Past To Plan Your Future on Spotify, Apple Podcasts, or Google Podcasts.

Day #1: Broccoli Cheese Soup with Simple Salad and Sliced Baguette

15-Minute Broccoli Cheese Soup (or Instant Pot Broccoli Cheese Soup)

Serve with a salad of iceberg lettuce and tomatoes and some sliced baguette. You’ll be using ice burgh, tomatoes, and baguette again on Day #3, and can use iceberg and tomatoes on Day #2 and #5 also.

Day #2: Breakfast Burrito Bowls

Breakfast Burrito Bowls

If you buy bacon to add to the burrito bowls, use the rest of the packet, uncooked, on Day #3.

Day #3: BLT Chicken Dinner with Toasted Baguette

BLT Chicken (make extra chicken for Day #4)

Leftover baguette from Day #1, toasted

Day #4: One Pot Pasta Dinner

One Pot Pasta Dinner (use leftover chicken from Day #3, and use broccoli as a veg)

Get the convenient printable version of the One Pot Pasta Mix-and-Match Recipe that uses ingredients you already have at home. This formula saves me at least one night every week!

Day #5: Fajitas

Air Fryer Steak Fajitas (or do Grilled Steak Fajitas or Vegetarian Fajitas)

Use toppings from Day #2 like sour cream, salsa, etc..

Grocery List For The Meal Plan

Click the yellow button for a printable grocery list.

Printable Grocery List - Click Here

I hope you love this meal plan. Have a great day!

Christine xo

P.S. Get more of my meal plans over here!

Meal Plan Week #2 - Same Ingredients on Different Days

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