Here is a delicious new twist on the classic guacamole for you, Bacon Ranch Guacamole! It's super-creamy, rich and delicious with tons of avocados, ranch dressing and bacon. Get ready because it's time to scoop in those tortilla chips. Olé!
Learn how to make the restaurant classic Chicken Marsala at home. It's so delicious and you won't believe how easy it is to make.
Get the step-by-step guide for how to make a perfectly moist and juicy pot roast. Today's recipe uses a chuck roast braised in beef stock with a touch of balsamic vinegar for amazing flavor.
New Weeknight Fave Alert! Use avocados to add healthy creaminess to your next batch of macaroni and cheese. The sauce is surprisingly simple to make (easier than regular mac n cheese sauce!) and comes together in minutes.
You've gotta try this new riff on Chicken Parmesan. It's Mussels Parmesan. It's made by steaming mussels in a delicious tomato sauce and then topping them with lots of mozzarella and crunchy breadcrumbs. I just know you're going to love this one.
Learn how to make chicken cutlets. You start with chicken breasts that you pound flat. Then you move on to breading them, frying and then baking them until crisp. I've included lots of tips and tricks to make things less messy and easier as well. Enjoy!