Cranberry Stuffing in Muffin Tins

Learn how to make a delicious stuffing that is cooked in muffin tins and has festive cranberry sauce in the mix.

How to Make Gravy Perfectly Every Time

Step-by-step instructions with pictures for how to make a flour gravy that's delicious and has the correct thickness every single time. The ratio of flour to fat to stock is given as well as the method for how to combine everything to make it taste amazing.

Easy Breakfast Sliders for a Crowd with Spiral Ham, Egg and a Dijon Maple Glaze

Find out how to make sliders for a crowd with zero fuss. These breakfast sliders are super easy to make because you start with a bunch of attached buns (the kind that are sold all attached to each other) and you build one quick big sandwich. Then you bake...

Mini Quiche, Southern Style

Learn the basics for making mini quiches and get this delicious recipe for a Southern take on mini quiche that uses collard greens, ham and hot sauce.

Cranberry Sauce Muffins

If you have leftover cranberry sauce on Black Friday, you have GOT TO try these cranberry sauce muffins.

How To Make Gravy Without Drippings

Learn how to make gravy without drippings and also how the same technique can be used to make an easy make-ahead gravy so that your roast dinner prep is a breeze.

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