The Ultimate Guide to Making Bean Dips

Learn the tricks to making delicious bean dips no matter what kind of beans you’ve got.

Recently, I shared my recipe for a Mexican Edamame Bean Dip (called Edamole!) with you. It’s a perfect dip for people who don’t like avocados or for those who are watching their weight. This dip is healthy because, like all beans, edamame are high in protein and low in saturated fat. Bean dip recipes are a great alternative to ones that use fatty ingredients like cheese and bacon.

A bowl of green bean dip shot from above. The dip is in a wooden bowl with is on a plate surrounded by tortilla chips. The word Edamole is overlayed over the picture.

When I was making that dip, I realized that all bean dips have a basic method. Today I’m sharing a short video with you that demonstrates that method. Follow the instructions using different flavors and different beans to make delicious bean dips every time.

 

 

 

A Guacamole Recipe with Edamame instead of avocados! This Mexican Edamame Dip is lower fat and more protein than guacamole and is perfect for avocado-haters.

And here are some inspirational bean dip recipes for those who love all kinds of bean dips!

Seven Layer Bean Dip by Simply Recipes

Easy Black Bean Dip by Two Peas and Their Pod

Roasted Eggplant and White Bean Dip by The Lemon Bowl

Edamame Dip with Smoked Paprika and Garlic by The Cookin’ Canuck

3 Responses to “The Ultimate Guide to Making Bean Dips”

  1. Jane's Adventures in Dinner — June 10, 2013 @ 1:24 pm (#)

    AWESOME video! So need to get on these.

    • Christine Pittman — June 12, 2013 @ 10:12 am (#)

      They’re really easy to do. I can talk you through it at some point. And thanks for loving it :)

  2. Phyllis — June 7, 2013 @ 3:09 pm (#)

    I really liked that video. Short and to the point. Your getting really good at doing them.

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