This stuffed mushroom recipe is different from many that I’ve tried in that the filling is super-simple to make. In fact, the filling is made and the mushrooms are stuffed before the oven is done preheating.
The filling is made using chili. Whip up a batch of this 10 Minute Chili (yes, it’s really ready, start to finish, in only 10 minutes) for dinner one night. Then use a scoop of the leftovers to make the filling. Or use any homemade chili recipe or buy a can at the grocery store. Easy.
You mix the chili with cream cheese and cheddar cheese and then mound it onto the mushrooms caps. Top with a bit more cheddar and bake. See? So simple. And super-duper tasty.
Oh, and for another delicious dinner idea that uses chili, be sure to also check out my recipe for chili enchiladas.
(Don’t forget to scroll down and see all the other amazing Game Day Recipes from some of my favorite bloggers).
The filling for these stuffed mushrooms is quick and easy to make. I bet you'll have the filling made and the mushrooms stuffed before your oven is preheated.
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