PEI Mussels Parmesan

You've gotta try this new riff on Chicken Parmesan. It's Mussels Parmesan. It's made by steaming mussels in a delicious tomato sauce and then topping them with lots of mozzarella and crunchy breadcrumbs. I just know you're going to love this one.

Breaded Chicken Cutlets

Learn how to make chicken cutlets. You start with chicken breasts that you pound flat. Then you move on to breading them, frying and then baking them until crisp. I've included lots of tips and tricks to make things less messy and easier as well. Enjoy!

Best Cheese Sauce for Veggies or Pasta

Learn how to make a delicious and simple cheese sauce that is perfect for homemade macaroni and cheese or to drizzle over vegetables.

Best Lasagna

Learn how to make the best lasagna and get lots of lasagna tips along the way.

A White Sauce or Béchamel Sauce Recipe

Learn how to make the classic French béchamel with tips for making it perfectly, from the ratios of flour to butter to milk to how to store it and more. This sauce is used in many things, from Mac 'n' Cheese to souffles to lasagna. Getting it down will...

Beef Barley Soup

Beef Barley Soup is a classic. Get the recipe for making it on the stove and in the slow cooker. Also, find out if you should brown your meat before making the soup. Is the flavor difference worth this extra step?

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